J 13, 2026
ISO22000:2018 Food Safety Management System Certification Obtained, Organic Food Factory Builds a Solid Line of Quality and Safety
Recently, our company's organic food production factory has successfully passed authoritative audits and officially obtained the ISO22000:2018 Food Safety Management System Certification, marking that the enterprise has stepped to a new level in the standardized and normalized management of food safety, and its whole-process quality control capability of organic food has gained international recognition.
As an enterprise focusing on organic food production, we have always adhered to the bottom line of food safety and devoted ourselves to the R&D, production and quality control of organic food. ISO22000:2018 is an internationally recognized standard for food safety management systems, integrating HACCP principles and covering strict risk control in all links of the food supply chain, with rigorous requirements for production processes, raw material control, hygiene management and quality traceability.
Since launching the certification work, the enterprise has comprehensively optimized its production management system, strictly followed organic food production specifications and international certification standards, and established a full-chain closed-loop control mechanism from organic raw material procurement, production and processing, finished product inspection to warehousing and logistics. We have comprehensively investigated food safety risks to ensure that every product complies with organic food standards and international food safety requirements.
The acquisition of this certification is a high recognition of the enterprise's food safety management work and a strong testimony to its commitment to quality. In the future, the enterprise will take this certification as an opportunity to continuously improve the food safety management system, stick to the original aspiration of organic production, constantly enhance product quality and safety guarantee capabilities, provide consumers with safer and higher-quality organic food, and boost the healthy and high-quality development of the organic food industry.
